New Jersey tomatoes are a summer staple at farm stands and markets across the state. Look for fruit that feels heavy for its size and has a fresh aroma near the stem. A ripe tomato is excellent with a little salt, on a sandwich, or in a simple salad.
The state’s Jersey Fresh program helps shoppers identify locally grown produce. Availability varies by weather and farm, so ask a grower what was picked recently and how best to store it. Keep ripe tomatoes at room temperature when you plan to eat them soon.
Use the Jersey Fresh directory to find farms and markets, and check our New Jersey guide for more local ideas.
